Hello. Nice forum, just gutted I didnt find you guys 15 years ago. whats with the last post being first?
So, I need to know what to sharpen my knife with. I will explain a little more.
Ive read the threads on what the most popular sharpening material is, ive seen lots of tips etc.. I just want to take it a step at a time. money is limited so I do not want to "experiment" with expensive stones that I may not like, or dont need.
Following advice given to other noobies on this forum, I bought myself a cheapo high carbon Mora knife to practice on, later I will purchase a F1 or similar once I know I can maintain it properly without damaging it.
I have a cheap sharpening stone, but its very abrasive and I feel all I will do is damage the knife if I try to sharpen it.
Ive seen lots of tips from shushi chefs, bear grylls and ray mears how to sharpen, they seem to favour the jap stones.
my question is this.
What do I need to purchase, to properly sharpen my high carbon knife, or the laminated steel knife without damaging it? Any links are highly welcomed
What will I use my knife for? Sharpening sticks mainly, maybe a bit of wood carving and the odd fish.
So, I need to know what to sharpen my knife with. I will explain a little more.
Ive read the threads on what the most popular sharpening material is, ive seen lots of tips etc.. I just want to take it a step at a time. money is limited so I do not want to "experiment" with expensive stones that I may not like, or dont need.
Following advice given to other noobies on this forum, I bought myself a cheapo high carbon Mora knife to practice on, later I will purchase a F1 or similar once I know I can maintain it properly without damaging it.
I have a cheap sharpening stone, but its very abrasive and I feel all I will do is damage the knife if I try to sharpen it.
Ive seen lots of tips from shushi chefs, bear grylls and ray mears how to sharpen, they seem to favour the jap stones.
my question is this.
What do I need to purchase, to properly sharpen my high carbon knife, or the laminated steel knife without damaging it? Any links are highly welcomed
What will I use my knife for? Sharpening sticks mainly, maybe a bit of wood carving and the odd fish.