Shot my first fallow deer on Saturday and picked up the carcass today. I took the skin with me but there seem to be so many ways of tanning it I'm a bit confused. Some of them seem to use vast amounts of salt and I don't know if it's something I can pick up easily in the supermarkets. I've read about diesel tanning but again I'd need large amounts of bicarbonate.
If someone local wants to come and collect it, then please get in touch. No bullet holes as it was neck shot (and currently at the butchers awaiting processing)
If someone local wants to come and collect it, then please get in touch. No bullet holes as it was neck shot (and currently at the butchers awaiting processing)