I was wondering what pocket knives the rest of you carry for everyday use (non-bushcraft use).
I always have a SAK on me, but carry another single bladed knife which is for clean tasks and food use, such as cutting up rolls, cheese and fruit at lunchtime.
For years I have used an Opinel, which I think has the best blade for my needs, however this has two drawbacks. Firstly it locks, which makes carrying it everyday risky in the current climate (lunchtime use is not a work-related need !); secondly, on the days when I need to wear smarter trousers for work, I find the Opinel too bulky.
I tried a Marjacq knife, but this turned out to be bulkier than the Opinel. I then bought a Case Sodbuster. This is a good knife, feels comfortable in the pocket and in the hand, but I found the blade too short for cutting apples. Also I prefer old-style knives with wood handles and carbon steel.
Next trial was a lambsfoot from A Wright & Sons of Sheffield. Nice traditional knife, 2.5 inch carbon steel blade and rosewood handle, but again too short for apple slicing !
Most recent trial is a rosewood lambsfoot knife by Trevor Ablett of Sheffield. This has a 3 inch carbon steel blade, is very nicely finished and is quite slim so it fits in the pocket neatly. I have only just got this one and I am still evaluating it, so far I think it fits the bill.
I have found it difficult finding more traditional knives for sale here, I prefer carbon steel blades and wood or bone handles, and I don't want the bother of importing stuff from the States. Most shops and internet sites seem to be full of more modern looking knives, which is not really what I'm into !
I was wondering what suggestions you folk can come up with for a neat, single blade, 3 inch slipjoint.
http://www.bushcraftuk.com/gallery/showphoto.php?photo=1915&limit=recent
I always have a SAK on me, but carry another single bladed knife which is for clean tasks and food use, such as cutting up rolls, cheese and fruit at lunchtime.
For years I have used an Opinel, which I think has the best blade for my needs, however this has two drawbacks. Firstly it locks, which makes carrying it everyday risky in the current climate (lunchtime use is not a work-related need !); secondly, on the days when I need to wear smarter trousers for work, I find the Opinel too bulky.
I tried a Marjacq knife, but this turned out to be bulkier than the Opinel. I then bought a Case Sodbuster. This is a good knife, feels comfortable in the pocket and in the hand, but I found the blade too short for cutting apples. Also I prefer old-style knives with wood handles and carbon steel.
Next trial was a lambsfoot from A Wright & Sons of Sheffield. Nice traditional knife, 2.5 inch carbon steel blade and rosewood handle, but again too short for apple slicing !
Most recent trial is a rosewood lambsfoot knife by Trevor Ablett of Sheffield. This has a 3 inch carbon steel blade, is very nicely finished and is quite slim so it fits in the pocket neatly. I have only just got this one and I am still evaluating it, so far I think it fits the bill.
I have found it difficult finding more traditional knives for sale here, I prefer carbon steel blades and wood or bone handles, and I don't want the bother of importing stuff from the States. Most shops and internet sites seem to be full of more modern looking knives, which is not really what I'm into !
I was wondering what suggestions you folk can come up with for a neat, single blade, 3 inch slipjoint.
http://www.bushcraftuk.com/gallery/showphoto.php?photo=1915&limit=recent