Gary said:
Very good points guys, maybe this is a case of us (me) over laying my own ideas onto the subject, selective hunting may or may not have taken place.
Maybe selective killing is a moden thing and not a characterisitic of our ancestors at all.
Maybe by have huge herds to choose from they did carry out whole sale slaughter if so, Why did they slaughter 'en masse' when other animals hunt the weak or the old (remember I am talking paleo people here) ?
Maybe there's something in the "famine and feast" system.
:ramble:
Our bodies seem to have evolved to work on this system. Food is available in large quantities at particular times, and then becomes scarce for a while. When a population has a wide range of food resources, and the availability is staggered, this is a very good situation. Imagine having fruit and nuts in profusion in autumn, then hunting birds and big mammals as they migrate south through your territory, sitting out the winter with maybe a bit of fishing, then along comes springtime and the game migrates north. By following the game, the society can lengthen the huting season.
:ramble:
Further management of the livestock, and a bit of farming leads to a more sedentary society.
:ramble:
But still, there is not much possibility of storage, unless you can salt or dry some of the produce. So individuals will tend to overeat whenever possible, in the anticipation and fear of a probable forthcoming shortage. Every now and again, a herd will be wiped out by disease, or will change migration routes, or a winter will be too harsh or too mild, and there will be dire famine. This will tend to strengthen the "eat, drink and be merry, for tomorrow we will diet" approach.
:ramble:
Sacrifices to propitiate the primitive gods (manifestations of seasons, elements) will be offered, and the cycle continue, so long as there is balance.
:ramble:
But a surplus for several years, leading to a complacent "golden age" myth and population explosion will lead to a population crash at the first return to the "boom and bust" cycle.
:ramble:
Our modern industrial and post-industrial society is going through the same cycles, but has subsituted the hunter-gatherer a more abstracted system based on fiduciary economy (arbitrary values attached to objects of no intrinsic worth) and hyperspecialisation; the division of labour leading to individuals capable of a limited range of specialist tasks and yet without the knowledge necessary to grow or catch food.
:still rambling:
Our bodies are still craving energy-rich, sporadically-available foods like honey (and other sugars) and oils and fats; this explains why so many people eat sugary, starchy, fatty foods. McDo type burgers are the exemplar:
- animal fats and proteins in the burger,
- sweet, soft bread,
- sweetened sauces containing corn oil
But now, this is available all the time, for little outlay. The body can't get enough of it!
:still rambling:
We are reaching the end of the boom years that really began with the first industrial revolution, accelerated with the second industrial revolution, increased in pace exonentially with the development of the oil economy, and has reached a critical level.
:still rambling:
Our society is reacting to consumer goods (once called "consumer durables"
) in the same way as the McDo Glutton; gimme gimme gimme.
:still rambling:
People still seem to have faith in the notion that "science will find a fix for [pollution, water and food shortages, whetever]".
:still rambling:
But we need to address the question of "how can we make less waste", rather than "what should we do with the waste".
:enough rambling:
What was the question, again?
Keith.