Using your Serrata Project knife yet?

[Tony]

Anyone using their knife from the Serrata Project ? I'm interested in hearing how they're doing in your bushcrafting adventures...

 

[zackerty]

I was wondering too...

I took one of mine to work and cut up old polypropelene strops on a plywood board.
Lotsa fun, but a gentle breeze blew the fibres all over the place.
I even tried a 200 grit edge and that was the best for aggressive slicing.

Come on folks...

 

[Toots]

Not had a chance to get out and play properly but mine has been on constant kitchen duty since arriving and can't fault it. Even SWMBO is using it by choice now (better monitor that situation before she gets too attached!).

 

[zackerty]

Hey Toots, that is not a problem...'cause you just need to buy a'nuther...

 

[Nice65]

Circumstances don't allow me a purchase at the moment, but having borrowed Fluffys green canvas micarta Serrata over a weekend, I will own one at some point. Excellent biltong slicer

 

[Tony]

Zackerty, do the ones you've made cut differently to the ones from spyderco?

 

[zackerty]

The edge is thinner before sharpening, the grind is more acute, the thickness of the blade is 1 to 2mm thinner at the spine.
And they do cut a tad better due to less mass being sliced through the matter.

I also have a lower tipped guard area where the blade meets the handle, so safer as well.

 

[zackerty]

Hmmm, looks like the knives are sleeping in drawers?

 

[Nice65]

Hmmm, looks like the knives are sleeping in drawers?

I’m hoping our brave bushcrafters have been waiting for the British weather to improve and are making plans to get out and about with their Serratas.

 

[zackerty]

Anyone even cut a piece of paper?

 

[Nice65]

Anyone even cut a piece of paper?

There hasn’t been a lot of comment has there?

These things sail through food, especially meat. I’d like one just for kitchen use.