Here's an old family recipe for Whisky Christmas Cake
2 cups flour
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle single malt whisky
2 cups dried fruit
Sample the whisky to check quality Take a large bowl; check the whisky again to be sure it is of the highest quality.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the whisky is shtill OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the fruit up off the floor.
Mix on the turner.
If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.
Sample the whisky to test for tonsisticity.
Next, sift 2 cups of salt, or something.
Check the whisky.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner
Finally, throw the bowl through the window.
Finish the whisky and wipe the counter with the cat.
Cherry Mistmas
2 cups flour
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle single malt whisky
2 cups dried fruit
Sample the whisky to check quality Take a large bowl; check the whisky again to be sure it is of the highest quality.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the whisky is shtill OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the fruit up off the floor.
Mix on the turner.
If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.
Sample the whisky to test for tonsisticity.
Next, sift 2 cups of salt, or something.
Check the whisky.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner
Finally, throw the bowl through the window.
Finish the whisky and wipe the counter with the cat.
Cherry Mistmas
