It tastes even better than it looks Hugh.That looks awesome. Damsons are highly underrated
Always a good use. I love sloe jelly with pigeon in a similar wayIt tastes even better than it looks Hugh.
I cracked the small jar to have some with a slow cooked turkey thigh I did for dinner tonight
Prunus hybridise here at the drop of a hat. We have true sloes, plums, damsons, bullace, gages (green and golden) & all manner of weird inbred offspring. That's okay though. It's Lincolnshire after all.Oh, I do like damson jam
I remain confused, despite repeated attempts at clearing up my confusion, as to the difference between wild plum (prunus domestica) and damson (subsp. insititia). In an area of my land that I am allowing to 'scrub up' a number of 'wild plum' trees have grown and produce their first fruit this year (only a few plums, but it's hopeful) but what looks like exactly the same tree and fruit along the local canal people call damsons!