Most knives I see are made from stainless or carbon steel, but is there any reason why (cost aside) you couldn't make a blade out of titanium??
Cheers
Wilderbeast will
Cheers
Wilderbeast will
Most knives I see are made from stainless or carbon steel, but is there any reason why (cost aside) you couldn't make a blade out of titanium??
Cheers
Wilderbeast will
Tensile strength; edge retention?
are these very poor or something?? Sorry don't know much about Ti
Tensile strength; edge retention?
Seems pointless (no pun intended, honest) when we have such a wide range of suitable steels.![]()
There are plenty of Ti divers' knives out there.
Possibly because it's pretty inert in seawater, rather than for Rockwell reasons.
there are a wide range of suitable steels for tent pegs, cups, and KFS yet they are all availble in titianium as well, i think the OP has a resonable question, each to their own and all that.
This is worth a read
http://swordforum.com/metallurgy/titanium.html
Just had a quite look on the net. Ti is almost as hard as some steels, but doesn't have the modulus of elasticity (half that of steel), this basically means it's twice as brittle as steel.
So if you had a knife from Ti it would keep the edge reasonably well but is more likely to break (especially the tip) compared to steel.
No idea if you could change it with heat in anyway, but I suspect not enough to work. I guess it really depends on what you're going to use it for. For diving (I'm a diver too!) it's handy because you don't tend to use in quite the same way as bushcraft. More for cutting fishing lines, kelp and opening scallops (oh and catching flat fish if you're feeling a bit brutal!).
Even stainless steel rusts after a while without cleaning...
Huh? you sure your not getting the elasticity thing the wrong way around?
Titanium is used to make some very expensive motocross suspension springs, I do know its notch sensetive though but so are most steels used in coil springmaking.