I've just been sent an email about a sport called Bladesports UK.
You can get certified to be a competent knife user (apparently Longstrider on British Blades is the only UK Blade certification instructor in the UK)
Below is a couple of extracts copied from Longstrider's post on British Blades
"BladeSports Certification is not a serious task. It simply involves learning to use an appropriate knife SAFELY for a variety of the type of cuts you'll be making in a competition. It doesn't matter for the purposes of Certification whether or not you can make those cuts successfully, you just have to show a BladeSports Certification Instructor that you can attempt them in a manner that is safe for both you and those around you.
When I take folks for their Certification I also like to include a bit of a talk about knife design, edge geometry and the most effective way to approach the various types of cut as well as making sure that we all go home the same shape as we were on arrival
"
"Knife specs are available for all to read on www.bladesports.org but basically they boil down to....
Blade no longer than 10" from point to handle (or guard if fitted)
Blade no wider than 2" at any point.
Knife to be no more than 15" overall length.
All knives must be fitted with a lanyard for safety
Cutting edge must be smooth and continuous (NO serrated edges allowed)
No holes in blade forward of the handle.
No bulges or swells in the blade and no added weights to the blade.
NO restriction on thickness of blade or weight of knife.
If you are panning on making a dedicated competition cutter, make sure to check out ALL the specs on the website before you start to avoid making a knife that will not be allowed in an official competition.
Some of the cuts that you might find a selection of at a typical BladeSports competition in the UK are...
2x4 (Vertical or horizontal)
Water-filled bottles.
Small plastic bottles to be cut from top to bottom
Rolling golf balls
Free-hanging ropes
Section of heavy cardboard tube
Cutting 'rings' from cardboard postal tube
Cutting the top section of a flexible drinking straw.
Splitting a drinking straw along it's length
Cutting a section clean out of a hanging loop of 1" thick rope
Cutting through a 1" hardwood dowel, straight across the grain
Cutting empty (or water-filled) drinks cans (horizontally or vertically)
Jelly baby on a stick (Si's favourite
)
The variations and additions to these examples are almost endless, but this should give some idea of the types of cutting challenges a competition can involve."
Got to say I wouldn't mind having a go, or going to one of the UK comps.
Have a look at this youtube vid
Through a 4x2 baton in 1.21 seconds :yikes:
http://www.youtube.com/watch?v=z4aOOabZ0Vw
and World completions at
http://www.youtube.com/watch?v=94-DEkMMRX0
and
http://www.youtube.com/watch?v=94-DEkMMRX0
and last years world championships (new stuff bieng chopped)
http://www.youtube.com/watch?v=LM4Zl001ITY&feature=player_embedded
You can get certified to be a competent knife user (apparently Longstrider on British Blades is the only UK Blade certification instructor in the UK)
Below is a couple of extracts copied from Longstrider's post on British Blades
"BladeSports Certification is not a serious task. It simply involves learning to use an appropriate knife SAFELY for a variety of the type of cuts you'll be making in a competition. It doesn't matter for the purposes of Certification whether or not you can make those cuts successfully, you just have to show a BladeSports Certification Instructor that you can attempt them in a manner that is safe for both you and those around you.
When I take folks for their Certification I also like to include a bit of a talk about knife design, edge geometry and the most effective way to approach the various types of cut as well as making sure that we all go home the same shape as we were on arrival
"Knife specs are available for all to read on www.bladesports.org but basically they boil down to....
Blade no longer than 10" from point to handle (or guard if fitted)
Blade no wider than 2" at any point.
Knife to be no more than 15" overall length.
All knives must be fitted with a lanyard for safety
Cutting edge must be smooth and continuous (NO serrated edges allowed)
No holes in blade forward of the handle.
No bulges or swells in the blade and no added weights to the blade.
NO restriction on thickness of blade or weight of knife.
If you are panning on making a dedicated competition cutter, make sure to check out ALL the specs on the website before you start to avoid making a knife that will not be allowed in an official competition.
Some of the cuts that you might find a selection of at a typical BladeSports competition in the UK are...
2x4 (Vertical or horizontal)
Water-filled bottles.
Small plastic bottles to be cut from top to bottom
Rolling golf balls
Free-hanging ropes
Section of heavy cardboard tube
Cutting 'rings' from cardboard postal tube
Cutting the top section of a flexible drinking straw.
Splitting a drinking straw along it's length
Cutting a section clean out of a hanging loop of 1" thick rope
Cutting through a 1" hardwood dowel, straight across the grain
Cutting empty (or water-filled) drinks cans (horizontally or vertically)
Jelly baby on a stick (Si's favourite
The variations and additions to these examples are almost endless, but this should give some idea of the types of cutting challenges a competition can involve."
Got to say I wouldn't mind having a go, or going to one of the UK comps.
Have a look at this youtube vid
Through a 4x2 baton in 1.21 seconds :yikes:
http://www.youtube.com/watch?v=z4aOOabZ0Vw
and World completions at
http://www.youtube.com/watch?v=94-DEkMMRX0
and
http://www.youtube.com/watch?v=94-DEkMMRX0
and last years world championships (new stuff bieng chopped)
http://www.youtube.com/watch?v=LM4Zl001ITY&feature=player_embedded
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