<shakes head> No, but they are on my `junk suitable for xmas presents` list if anyone wants them.
I have fried rendering fat but only ended up with something like lard...nor does the far in the suet from ox hearts seem to extract easily.
(best use it as suet, eh?)
I have fried rendering fat but only ended up with something like lard...nor does the far in the suet from ox hearts seem to extract easily.
(best use it as suet, eh?)