Day Out The Fallen Oak (pt1) - Buck Saw and Steak

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Tank

Full Member
Aug 10, 2009
2,015
278
Witney, Oxfordshire
Good day all,

It's been a while since I posted anything on the forum, so I thought I would change that and post about my morning in the woods. Hopefully this gets me back into posting on a more regular basis.

After a visit to the woods on bank holiday Monday I came home with some hazel to make a buck saw (the design in Mors Kochanski Bushcraft). Tuesday sitting at home in the shed I set about making the buck saw, Wednesday I headed to the woods with it in hand ready to use.


Walking up to the area I was intending to spend the morning I saw an old oak had recently come down (taking down a few other trees on its way to the ground) perfect test material for the saw.

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The saw performed well bar two issues.

Issue one. The constructor knots didn't last and came lose, so one of the braces slipped out once. I replaced the brace and tightened and it lasted the rest of the work.

Issue two. The hazel was slightly oval in cross section (something I noticed when I built the saw at home) the slight oval caused the upright to twist after some use, which you can see in the photo of me hold the saw in my feet. Again it lasted the the task I put it through but I think in time I could twist too far and be an issue.

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After processing a good amount of firewood I thought I would move my attention to some of the other materials that were brought down by the oak.

Firstly I found some nice reasonable sized Y branches, fitting them together to make a study cooking tripod. Then in the offcuts I was looking for a hook with a Y for a pot hanger.

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The next item I needed was something for binding the Y together to make the pot hanger. A skill I have struggled with for ages is making withies, many failed attempts and some mixed successes. Today I finally got the crank action working to make a quick and effective binding for the pot hanger.

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Job done.

Fire next.

This had two jobs, boil water for a coffee and then coals to cook a steak. I had loads of oak, so that wasn't an issue to get some nice coals, I thought I would try and upside down fire, with a mixture of oak and softwood to get the water boiling and then allow to oak to turn to coals.

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While the oak was burning down I gathered some green sticks to place over the coals to cook the steak.

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Steak done

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Sat down under tarp to enjoy lunch

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Hopefully this write up turns out ok as its the first time using Tapatalk on my phone to post.

ATB Tim

Sent from my moto g(6) plus using Tapatalk
 
Last edited:

Tank

Full Member
Aug 10, 2009
2,015
278
Witney, Oxfordshire
Never cooked a steak like that. I guess I'm scared to waste a good (expensive) bit of meat, but yours did look tasty. Got any tips?
It's a bit of a balancing act between getting sticks that won't burn through but also no so big that it blocks the heat from cooking the meat.

I aim for green sticks around pinky finger thickness and don't put them on over the heat until you have everything ready to.

Have a sticks at height from coals where you can hold your hand for about 5 seconds.

I only droped the meat in the coals once when turning ( I often cook direct on coals which is a nice method) so a quick dunk into the coals only added a good steak

I would say give it a go, if it fails you will still learn from it and you will have a nice steak to eat ( even if you have to finish it off on the coals)

Sent from my moto g(6) plus using Tapatalk
 
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Tank

Full Member
Aug 10, 2009
2,015
278
Witney, Oxfordshire
Oops, wrong one!!!
Very nice saw.

The fault with my saw was user error with the positioning of the constrictor knot, I have now put the constrictor knot over solid wood, rather than spanning the gap between the two rounded pieces give it a more solid purchase. Will see how that does.

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Buckshot

Mod
Mod
Jan 19, 2004
6,466
349
Oxford
you're right, constrictor knots can fail if they are not over a solid base.
Always best to tie them over one end rather than in the middle of 2 bits of wood i find
 
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