Hi All!
got back from Wales last night and just sorting kit out. I had planned to do the family a set of cawl spoons while we there were, bought a book on Whelsh spoons and even photographed every set I saw at St. Fagans and the other museums and then events over took me and I didn't even get into the woods next to the inlaws cottage to source me some green sycamore to do them!
i did manage to get in a bit of practice on a piece of gawd knows what got from the rather poor selection on the fire wood pile, first off a elongated bowl thing to get my hand in and then a prototype ( bit small in the bowl but pleasingly deep at 10mil and thin walled ) of what I wanted to do 5 of and a ladle of in sycamore. Rubbed them with some olive oil as that's all there was.
Now I'm home I can get some suitable blanks easy enough so i'll get on with them.
We made some cawl with brisket and bacon and it did inspire me, I must admit. We had to use the 15 inch bush oven as it sort of expanded while we were throwing ingredients in to more than the biggest pan in the place could take.
Ill do a copy of one of the primitive racks to go with.
atb
tom
got back from Wales last night and just sorting kit out. I had planned to do the family a set of cawl spoons while we there were, bought a book on Whelsh spoons and even photographed every set I saw at St. Fagans and the other museums and then events over took me and I didn't even get into the woods next to the inlaws cottage to source me some green sycamore to do them!
i did manage to get in a bit of practice on a piece of gawd knows what got from the rather poor selection on the fire wood pile, first off a elongated bowl thing to get my hand in and then a prototype ( bit small in the bowl but pleasingly deep at 10mil and thin walled ) of what I wanted to do 5 of and a ladle of in sycamore. Rubbed them with some olive oil as that's all there was.

Now I'm home I can get some suitable blanks easy enough so i'll get on with them.
We made some cawl with brisket and bacon and it did inspire me, I must admit. We had to use the 15 inch bush oven as it sort of expanded while we were throwing ingredients in to more than the biggest pan in the place could take.
Ill do a copy of one of the primitive racks to go with.
atb
tom