Not aware of a review, but general discussion of it here...
http://www.bushcraftuk.com/forum/showthread.php?t=107896
And a mod that I did...
http://www.bushcraftuk.com/forum/showthread.php?t=113236
My thoughts...
Chunky blade for an EDC-legal knife. Good at staying open due to the strong spring. Comfy handle suited to a variety of grips. Solid, robust feel. Mine came very sharp out of the box. On close examination, the scandi grind was slightly convex over the surface of the grind, so I reground it flat on the assumption that it would end up that way eventually anyway. Takes a very good edge, but I suspect the change in angle due to my flattening of the grind has made it a bit fragile - I sometimes got a little bit of rolling when cutting stiff plug tobacco with the blade coming down fast onto a little chopping board, across the grain. Can be fixed with a dry strop and maybe a skim on the fine side of a Spyderco Double Stuff ceramic stone (I switched to an Opinel, which is a much better slicer). So, maybe avoid heavier cuts across the grain of seasoned wood. I might regrind it with a better angle one day.
Good for general cutting and finer woodworking stuff - easy to shave off thin slivers. Not so good for slicing due to the scandi grind and thickish blade, but not bad, as such. I wouldn't use it for heavier stuff, but am much happier using this for a lot of things than my SAK. Good blade length for doing little jobs with the tip. The main criticism for me is the difficulty in opening with wet hands due to the lack of a slot for the thumbnail or a proper fixed stud - mentioned a few times in the first thread above. The second thread shows my solution of a milled slot, which works a treat (I'm not a fan of studs).
Would I buy another? Yes I would, and I'd do the milled slot again. I'd also regrind it again if the scandi had that slightly convex profile, but maybe with a slightly more obtuse angle than I did the first time.
