bushtuckerman said:OK now it makes more sense, i hadn't though about corrosive effects i must admit. Why isn't ash used more for knife handles? it's used a lot on other workshop tool handles. and beech? with the choice i'd probably have a birch handle. i haven't used boxwood, it sounds interesting, am i right in thinking it grows lots of relatively thin limbs? striped ebony is a very nice wood, but i wouldn't buy it myself, it's not really justifiable for me. how do you guys rate yew as a knife handle wood? there was a thread on bb about ben orford's knife which was done in yew, and there were comments about the durability, and it's use as a kitchen knife (given the whole poisonous berries thing...)? i personally very much like the way it looks but would think twice. doesn't the woodlore have sycamore scales? i think its scales are pretty good either way.
ian
Woodlores use Maple scales, the knives that I have seen that have Yew handles look very nice, the point about the poisonous effects of the wood have been debated quite a lot. An easy way out would be to have the yew stabilised and then you get a lovely grain and very little chance (if the wood has seasoned for a long time) with it basically being encased in resin of any ill effects.
Ash is a nice wood and I have seen it used, but not very frequently, I don't honestly know why and the only time that I have seen beech used is for rifle stocks where it is normally outclassed by Walnut.