on other page I apolgized for my rude behavior, and ask for forgiveness, someone was deleteing my post then I was being attac for silly reason, but my other ost remain to make me look like an bottom.
I will remain more calmer, and only apply to people asking me questions a sandbender
most foods cn be eaten raw. as a butcher, we ate pork raw alot. the paraste cyts are easy to see, it is a green filled sac. just dont weat it. bacteria grows on the outside not inside, thats why raw steak is seared, but hamburger cook through because cutting surface exposes meat to air turns bright ed dueto oxygen. any meat freshly killed can be eaten raw if it is dark color. all brightmeat is sun dried, yes we have intenste heat. its been 111*F during the day here, so you can cook eggs by the sun. water can be puirfied with solar with turkey oven bags or clear plastic bottles.. we make sun teas all the time in the southeast and southwest America. we take sardine, minnows, etc, tear with fingers the guts out, then split in half and sun dried, then powdered and eaten. worms are done the same way. insects eatn raw or dried. Venison is cut thin as possible, and soaked in tannic acid from oak bark or pine bark to kill anything, then when dried, we mix Elm Tree bark power to meat, and this prevents spoilage for many years. the bark reacts with the fats and converts it to a stable enivorment not to rot. the berries we chose to add to mixer can also delay spoilage. if 140F is reach in food, all parasites dangerous tous it killed, thats is why meat and fish is made into a paste, flatten out like fruit roll ups to dry extremely fast. the result is layered in oak bark baskets so tannins further kill any parasites or bacteria.
I know your climate is harsh but the Yuroks here eat raw shellfish, raw salmon, raw seals, etc. It is custom here to eat raw oysters, mussels, limpets, and salmon., etc. gathering dew or fog is prtty safe here to. you got moe chance getting sick at resturantwith lemon wedges in your water. I know wet cold enviroments, I was in California for a while and going back next week to redwoods, the cimate is very simaliar to what you are talkign about. I collect fog with a lean to tarp making a channel at bottom and dig hole to collect water in a bark basket or cooking pot. I never got sick drinking fog. forgot to mention Black Water from tannins makes water pure to drink, we drank Okee Swamp water all the time, it is pure water, Springs are gaurded with life. ost major cities and towns were built on natural springs. So where indian villages. we use menthol plants like mints, oak bark water, birch bark water to purify water as well. Tree sap is a major plus. Sycamore, Aspens, Birches, Hickory, walnuts, maple, cottonwoods, all give off safe edible saps, with grape vines and thislte stalks. there is a lot of sfe water sources.
