http://en.m.wikipedia.org/wiki/Surströmming
Has anyone tried it?
Have to say when you get past the smell it's quite nice.
Has anyone tried it?
Have to say when you get past the smell it's quite nice.
Mmmmmm - sounds...vile!Mmmmnnn, tasty.
Would be good served with a platter of Pork brains in milk, Belachan, Kiviak and Durian fruit. All topped off with Sloe juice
Fairly strong smell, taste is ok but a bit strong. For your own sake do not dispose of the leftovers indoors. Perhaps even eat it outdoors. My personal opinion is that it is ok, others love it, some hate it. Traditionally eaten with boiled potatoes, sour cream, chives and/or chopped onions on flatbread.
I can pick up cans in any grocery store here and mail to anyone interested, unless there is a postal regulation banning it (for price+postage, naturally).
Swap you for a deep fried haggis and aa deep fried marsbar? lol