Wine might be cloudy, but from the sounds of it it would be effective http://www.suttonelms.org.uk/wine8.html. Someone without more respect for the law than I would suggest some distillation of the cloudy wine....
Although my dodgy memory seems to recall Toddy describing using freezing for refining home-made booze - so now could be the time to ferment then let the winter distil?
Although my dodgy memory seems to recall Toddy describing using freezing for refining home-made booze - so now could be the time to ferment then let the winter distil?