I had to cut down a dead plum tree in my garden and, rather than commit it all to the woodpile, I made these spoons out of it (rock hard to work with!). I used my mora and a crook knife and finished them with olive oil.
The problem is this when I look at the parts of the tree I stored for firewood, they have all grown a coating of an orange fungus:
Any mycologists out there with an opinion on whether I will be OK to use them, or will they be harbouring this fungus, ready to do my innards damage were I to eat my porridge with them? (They have not developed any sign of this while sat on the piano waiting to be oiled.)


The problem is this when I look at the parts of the tree I stored for firewood, they have all grown a coating of an orange fungus:

Any mycologists out there with an opinion on whether I will be OK to use them, or will they be harbouring this fungus, ready to do my innards damage were I to eat my porridge with them? (They have not developed any sign of this while sat on the piano waiting to be oiled.)