As in gouges with spoon bitts rather than gouges for making spoon. Saying that the larger ones are the absolute best thing for doing the bowls but I digress.
Anyroad the 9 I was given on Saturday are now ready for sharpening, the handles have had a day in the bath of BLO/raw/Tung/Danish oil etc ( Baically for years I've been emptying the dregs of bottles into a big ol' rum jar and use it for soaking, ) and once they are cured enough to handle I will put a edge on them. This time I went to more trouble polishing the small scratches out. If it makes a noticable difference I will go back a do the same for the six Ive had for years.
There's a before photo in my catching up thread. 5 are Sorbys, the large one is a Addis and the three with the rosewood handles are Wm Marples. I cleaned up the metal with black then white paste on a sewn cotton buffing wheel on a bench grinder and with white paste on a felt wheel on a Dremmel for the inside curve of the smaller gouges. Final sharpenning will be at about 20 degrees on a Tormek wet grinder and leather buffing wheel. If anyone has any advice on the best angle for the smaller ones. Could I get away with something sharper without risk of the edge crumbling too easily. They will be used on seaoned hardwoods.
ATB
Tom
Anyroad the 9 I was given on Saturday are now ready for sharpening, the handles have had a day in the bath of BLO/raw/Tung/Danish oil etc ( Baically for years I've been emptying the dregs of bottles into a big ol' rum jar and use it for soaking, ) and once they are cured enough to handle I will put a edge on them. This time I went to more trouble polishing the small scratches out. If it makes a noticable difference I will go back a do the same for the six Ive had for years.
There's a before photo in my catching up thread. 5 are Sorbys, the large one is a Addis and the three with the rosewood handles are Wm Marples. I cleaned up the metal with black then white paste on a sewn cotton buffing wheel on a bench grinder and with white paste on a felt wheel on a Dremmel for the inside curve of the smaller gouges. Final sharpenning will be at about 20 degrees on a Tormek wet grinder and leather buffing wheel. If anyone has any advice on the best angle for the smaller ones. Could I get away with something sharper without risk of the edge crumbling too easily. They will be used on seaoned hardwoods.
ATB
Tom