I would like to add weight to Robin's appreciation of FGYT's crook and spoon knives.
Here are two I made today. Both out of small branches (not need to use biggies if you can get around the pith of the smaller ones). One out of Hazel (the corn-twisted one) and one out of Sycamore. I've got to say I don't know why people don't carve more out of Sycamore - it carves like butter, its smooth and finely grained and a wonderful pale colour. Its also everywhere. Hazel is a bit more fibrous but still very worthwhile.
All made easy with a Husky Hatchet and a FGYT spoon knife
Hazel branch with spoon inside
Split with hatchet
Roughed out with hatchet
Sycamore spoon
Top one sycamore, bottom one hazel
Close up of bowls
Both spoons with their 'other' halves of wood they were split from
Back of the hazel spoon
Copper rivet for decoration in the end of the handle (copper slate nail)
Here are two I made today. Both out of small branches (not need to use biggies if you can get around the pith of the smaller ones). One out of Hazel (the corn-twisted one) and one out of Sycamore. I've got to say I don't know why people don't carve more out of Sycamore - it carves like butter, its smooth and finely grained and a wonderful pale colour. Its also everywhere. Hazel is a bit more fibrous but still very worthwhile.
All made easy with a Husky Hatchet and a FGYT spoon knife

Hazel branch with spoon inside


Split with hatchet

Roughed out with hatchet

Sycamore spoon

Top one sycamore, bottom one hazel

Close up of bowls

Both spoons with their 'other' halves of wood they were split from

Back of the hazel spoon

Copper rivet for decoration in the end of the handle (copper slate nail)

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