Spoon - A little different.

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Kepis

Full Member
Jul 17, 2005
7,021
3,112
Sussex
Not done much carving over the past few days mainly due to having a massive arthritic flare up.

So finished this one off this afternoon, something a little different in Sycamore, tooled finish.

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I love that amigo. What a lovely shape and finish on that bowl.
Cheers ears, it's a shape i've tinkered with before both in cooking and eating sized spoons and whilst it looks unusual, it works surprisingly well and excels at making things like risotto where the broad bowl really keeps things moving, the finish is just a very sharp knife and a very gentle touch taking the lightest of cuts to get a smooth finish.
 

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