Update: I've used both axes more since the above post, to carefully remove more from the outside of my bowl - the ends & bottom were still rather thick. Still
very pleased with both axes. The
Gransfor carving axe is, unsurprisingly good for cutting and planing. I just strop it with Autosolv currently, it is still
very sharp but I think it has lost that shaving sharpness it had when it first arrived. Wondering how best to maintain that original edge, without overdoing it -- will try grinding paste on the strop next (maybe I should get a high value Japanese waterstone, 4000-8000?).
More surprising is how well the little
Lidl axe fits in when more delicacy is required -- for example, as the bowl sides get thinner and a breakthrough into the inside becomes a real possibility with the bigger carving axe. It is significantly lighter than the other axe (600g vs.900g) and so comes readily to hand when the other feels too big/heavy. The more symmetrical bevel allows me to turn the edge out while cutting too (although I plan to grind it asymmetrically over time to become a little more like the carving axe). I have taken to using the same techniques that the carving axe "teaches you"/encourages with the small axe (choking up, shaving, etc.). As the Lidls axe was cheap & sharpened by a neophyte (me), I'm not at all concerned that I might ruin the existing edge/bevels (in fact my first task was to remove the ones it arrived with) and so I happily grind & strop away at it after each use, for sharpening practice - consequently it is getting sharper with use
(but probably weight less than 600g now). It is hard to believe sometimes that this little axe was sold in Lidls for less than £5 (made by oppressed communists), while the carving axe is now selling for 15x that, £70-85 (made by free Vikings
)! Both offer excellent value in their own way.
Surprised we don't see more Russian axes around.