Slow cooked leg of venison

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Oct 25, 2010
3
0
Hampshire
Hi
Looking for a few ideas on cooking a leg of venison, just read the shoulder of venison thread so have a few ideas, what sort of timings am I looking at, do I need to cover it with streaky bacon like have done for other game ??
Thanks
 
I do it really long and slow. Sometimes I make little slices and insert a sliver of garlic if I'm feeling adventurous.

The most important ingredient is the side of my wife's hedgerow jelly - crab apple and rowan.

If it's fresh and done right, it's great on it's own.
 

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