It's mass produced, but I really like my Roselli Carpenter I must of bought back in 2010.
Its the most comfortable knife I own if I want to knock out a spoon or something like that.
All I did to it when I got in was put a mirror finish on the blade as it had pretty heavy marks from the grinding process, 800 grit Japanese water stone was perfect for it. I also dyed it with some Fiebing's British Tan as its looks raw pig skin when you first get it.
As you can see its holding a great edge, Ive only really had to put it to stones a hand full of times as a good strop tends to get it back to a razor edge.
Its the most comfortable knife I own if I want to knock out a spoon or something like that.
All I did to it when I got in was put a mirror finish on the blade as it had pretty heavy marks from the grinding process, 800 grit Japanese water stone was perfect for it. I also dyed it with some Fiebing's British Tan as its looks raw pig skin when you first get it.
As you can see its holding a great edge, Ive only really had to put it to stones a hand full of times as a good strop tends to get it back to a razor edge.