It's a 48cm Murrikka skillet from Nordic outdoors in Edinburgh they are £60 but worth every penny we use it weekly as meat tastes fantastic. It sits up on three legs that screw into the bottom. To clean it all you do is leave it on the small fire and pour water on and let it boil them scrape off what's left. I would advise that you buy the storage bag as well as it keeps every thing together. http://www.nordicoutdoor.co.uk/muurikka-skillets/muurikka-48.html