Sharpening the Woodlore / Scandi Grind

T

Trekker

Guest
I was just wondering if your keeping the 0 grind on your knives and laying the bevel flat on the stone when sharpening, or are you added a secondary bevel to the blade (using a sharpmaker).

Thanks
 

Adi007

Bushcrafter (boy, I've got a lot to say!)
Sep 3, 2003
4,080
0
I'm not because it's not as good at cutting wood.

The sharpmaker is a cool tool but I think there is a danger of it making me lazy and giving everything I have into a secondary bevel :shock:

You can use the sharpmaker to maintain the 0 grind though quite easily but i'd rather use a stone.

Trekker said:
I was just wondering if your keeping the 0 grind on your knives and laying the bevel flat on the stone when sharpening, or are you added a secondary bevel to the blade (using a sharpmaker).

Thanks
 

sargey

Mod
Mod
Member of Bushcraft UK Academy
Sep 11, 2003
2,695
8
cheltenham, glos
well a bit of both really. though i tend to sharpen most of my knives on a sheet of wet'n'dry on a pad, they tend to become slightly convexed. i still touch 'em up occasionally with a sharp maker.

cheers, and.
 

JakeR

Bushcrafter (boy, I've got a lot to say!)
Jan 18, 2004
2,288
4
37
Cardiff
I Cant find my oil stones :-x , so i use 1000 to 6000 grit, and follow Mr Mears advice in essential bushcraft.

But getting the secondary bevel off is such a job.........almost there!


Cheers,


Jake
 

Nod

Forager
Oct 10, 2003
168
1
Land of the Angles
Jake......I got the Micarta and it came with a secondary bevel on it so I've been working on mine on and off for ages to try and get the 0 edge on it proper.

The tip is done now (don't how I managed that first, must have been closer to the 0 edge when it came) and I'm getting close on the rest of the blade.

I've been using an 800 waterstone, followed by a 1000/6000 when I need to take it out to use etc. Some of the blokes on the site have suggested getting something coarser, like 250 or so, to get the edge down more quickly. So I'll be off to the motor factors for some wet and dry when I get a chance to try and speed it up a bit.

I think Martyn said it took him about 10 hours of work. :shock:
 

Martyn

Bushcrafter through and through
Aug 7, 2003
5,252
33
59
staffordshire
www.britishblades.com
Nod said:
I think Martyn said it took him about 10 hours of work. :shock:

Not far off anyway. Course, I had plenty of coffee and fag breaks. :)

I didn't possess a really course stone, or I would have used it. I used what I'd got - medium oilstones (which is why it took so long) to get it down to a wire edge, then finished with waterstones. It is a long job, without doubt. Once done, there is NO WAY i'd deliberately put a secondary bevel back onto it.
 

Hjaltlander

Life Member
Feb 4, 2004
72
2
57
Shetland Isles
Sorry guys,

But what on earth is a secondary bevel? I have to ask as i got one of the WS Micarta's on Xmas eve, and if it means what i think it does i ain't got one, i think?

If that makes any sense, Karl
 

Martyn

Bushcrafter through and through
Aug 7, 2003
5,252
33
59
staffordshire
www.britishblades.com
here...

profile.jpg


Examine your knife very, very closely because the secondary bevel may be very small. If it's a true 0 edge, the primary bevels will go all the way to the edge as in example A above.

If you have a secondary bevel, such as in example B, then it's recommended you grind it down to a 0 bevel using the angles of the primary bevel as a guide...

grind5.jpg


You can see above, that you need to preserve the original primary bevel angles and take a lot of metal off the knife in order to achieve a true 0 edge, this is why it takes so long.

You can see in this picture, a maple woodlore with true 0 edge (as it came from the shop) and beneath it, a micarta woodlore with a mall secondary bevel...

grind6.jpg


You can just see a faint white line on the edge, where the light is reflecting off the secondary edge bevel.
 

JakeR

Bushcrafter (boy, I've got a lot to say!)
Jan 18, 2004
2,288
4
37
Cardiff
Hi,

I still havent found my oilstones :-x , I used wet and dry paper once years ago, but have forgotten all the details of the grits etc...

My secondary bevel on one side is pretty much gone, but it has taken me too long already, what grit wet'n'dry would i use? (or are they all the same?)
You can see in this picture, a maple woodlore with true 0 edge (as it came from the shop)
Is there a woodlore shop? if so would it be better but your knife in the shop (make sure it has no secondary bevel)?
Im doing the fundamental Bushcraft course in 2005, so should i wait and choose a knife from them?

Cheers,

Jake
 

Martyn

Bushcrafter through and through
Aug 7, 2003
5,252
33
59
staffordshire
www.britishblades.com
...figure of speach Jake, I bought em off the web.

Just keep going, you'll get there. Yes there are different grits, it usually says on the back of each sheet what the grit is, 40 being rough as a bears a**e, 2000 being baby's bum grade. :wink:
 

JakeR

Bushcrafter (boy, I've got a lot to say!)
Jan 18, 2004
2,288
4
37
Cardiff
Oh.......oops!

Umm, which would take off the metal most effectively without wrecking the blade?

Cheers,

Jake
 

Hjaltlander

Life Member
Feb 4, 2004
72
2
57
Shetland Isles
Hi Guy's
Ok, thanks for the pictures, yes a secondary bevel was what i thought, and on closer inspection to the blade of my WS Micarta, i do have the slightest bevel.

Oh well, it'll give me something to do on these long winter night's

Take care, Karl
 

C_Claycomb

Moderator staff
Mod
Oct 6, 2003
7,625
2,698
Bedfordshire
Jake,

Whenever I have an edge that really isn't the shape I want I go at it with my 240 grit waterstone. I then get most of the scratches out with 400-600 went and dry on a hard surface, then carry on with a 1000 water stone. I now have a 6000 grit finishing stone, but the 1000grit gave a pretty good edge when stropped.

You need to be a bit careful not to get 240 grit scratches on the wrong part of the blade, but with a single bevel that is pretty easy to avoid, and anyway, it is only cosmetic, they can be got out with wet and dry paper.

You gotta be trying pretty hard to ruin a knife with a sharpening stone. Despite giving it my best try with a bench grinder (once), I have yet to do so!
 

JakeR

Bushcrafter (boy, I've got a lot to say!)
Jan 18, 2004
2,288
4
37
Cardiff
You pullin me leg Jake?

Sorry if it seems so!! But im honestly not!

Great, i'll get down to B&Q this week sometime......400-600 right?

If i were to buy a whole load of grits, would that substitute some stones? (im probably completely wrong and now look pretty stupid)

Cheers,

Jake
 

Martyn

Bushcrafter through and through
Aug 7, 2003
5,252
33
59
staffordshire
www.britishblades.com
No worries Jake, I guess I've been thinking "knives" for so long i get a bit of "tunnel vision" :-D

I'd go for a selection of grits from 240 up to the highest you can find, but go to at least 1000. Start with the 240 and do as much work with that grit as you need to, to get your 0 edge. Try to "raise a wire" along the whole edge with 240 grit. That means grind away until you can feel a small "lip" on one side. Then it's time for the higher grits, work up through then, doing 10 strokes per side. By the time you get to 1000 grit, you'll have a nice edge. The really super-fine hair popping edge comes with practice. :wink:
 

MartiniDave

Bushcrafter (boy, I've got a lot to say!)
Aug 29, 2003
2,355
130
62
Cambridgeshire
Jake,

Try taking a look at Hoodoo's post in the "How do you know when its sharp enough" thread in this forum. The hones he pictured work very well and I think you'll find the answers you're looking for in that thread.

Dave

I'd put a link but I don't know how!
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE