Hi all I need some advice regards these sharpening/honing "stones" please...
They were my dad's stones and i want to use them but don't remember what exactly they are as they've not been used in 30 years or so, and not by me but my dad... I need to know which stone (if they are stone... some feel like resin), to use, when, for which blades and how... Oil? Water? I have a couple of cheap stainless steel knives which i use for eating and cooking, and a couple of cheap but good carbon steel mora knives which I've been using for carving etc...
Gonna try post pics so please bear with me... (not all are in their orig packaging)
8inch "rusty" rectangular block
6inch "resin" rectangle block
4inch "resin" wedge
4.5 inch wedge
6inch wedge
4.5 inch wedge
Sent from my LG-H818 using Tapatalk
They were my dad's stones and i want to use them but don't remember what exactly they are as they've not been used in 30 years or so, and not by me but my dad... I need to know which stone (if they are stone... some feel like resin), to use, when, for which blades and how... Oil? Water? I have a couple of cheap stainless steel knives which i use for eating and cooking, and a couple of cheap but good carbon steel mora knives which I've been using for carving etc...
Gonna try post pics so please bear with me... (not all are in their orig packaging)
8inch "rusty" rectangular block
6inch "resin" rectangle block
4inch "resin" wedge
4.5 inch wedge
6inch wedge
4.5 inch wedge
Sent from my LG-H818 using Tapatalk