I have a standard Frosts 164 single edge spoon knife and I can't work out a sensible way to sharpen it
I manage OK with my other knives but this one has got me stumped.
I have a 2" wide whetstone(1000/6000) and a DC4 + a edge pro apex system but I just can't work out how to sharpen the spoon knife.
Can anyone give me any pointers? It's doing my nut
Cheers
Grebby
I manage OK with my other knives but this one has got me stumped.
I have a 2" wide whetstone(1000/6000) and a DC4 + a edge pro apex system but I just can't work out how to sharpen the spoon knife.
Can anyone give me any pointers? It's doing my nut
Cheers
Grebby