I'm thinking about making a small sgian dubh, and I have made mock up from foam (from pizza packaging).
My questions are:
1. What is a traditional grind for a sgian dubh? Google images would seem to suggest either flat or convex. My mock up shows a scandi - this would be easier to make.
2. Some blades have some fluting (the red line on the mock up). What purpose does this serve?
At the end of the day it does not matter if my sgian dubh is not totally authentic, as I am not a scotsman, but I'd like to get it as good as I can.
Thanks in advance.

My questions are:
1. What is a traditional grind for a sgian dubh? Google images would seem to suggest either flat or convex. My mock up shows a scandi - this would be easier to make.
2. Some blades have some fluting (the red line on the mock up). What purpose does this serve?
At the end of the day it does not matter if my sgian dubh is not totally authentic, as I am not a scotsman, but I'd like to get it as good as I can.
Thanks in advance.