it could be the most beautiful knife in the world, but if it has serrations it is not a knife for me.
It's a very interesting question & poll. I don't think that the answer is as dichotomous as it first appears.
My first reaction was "serrations :tongue-ti ", but then I thought more about it.
Essentially, I believe that as long as you keep your knife sharp, you shouldn't need serrations. But, that said, there are times that your knife may be blunted by an unexpected use, or circumstance, and you may still need to cut something quickly, in an emergency, a serrated knife will cut better in this situation than a plain edge.
there are also, people who's field sharpening abilities mean that they may often find themselves with a dull blade.
I'm not sure of the answer![]()
Serrations are great for slicing tomatoes - and that's about it. A plain edge is easier to sharpen and, if kept as it should be, will do just as well with tomatoes as its wrinkly-edged cousin. To my mind, there's no real use for serrated blades in your bushcraft equipment. Keep 'em in the cutlery drawer in the kitchen at home.
"Take two sharpening tools in to the bush", No I take a flat bladed knife, I sharpen with "Strop and go"Even then a good sharp plain edge does the job perfectly well.![]()
If you do a lot of rope work then serrations are handy but that's it IMO.
Serrations are easy to sharpen with a Spyderco Sharpmaker btw, so if you have dull serrated knives, find a mate with one.
Not a big fan of serrations. They are a swine to sharpen (even if they do hold an edge well) and if you have a good sharp knife I dont think serrations prove that much more effective in cutting many things.
"Take two sharpening tools in to the bush", No I take a flat bladed knife, I sharpen with "Strop and go"
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it also depends what sort of serrations? are we talking a wavy serration or lots of little jagged edged teeth? or wr we talking a microserrated straight edge for aexample an edge finished only to 40 grit