The boss, Anne, is very in to her fermented veg at the moment and was thinking of maybe doing a saurkraut class if anyone would be interested. It would be a couple of hours, costs would be around a tenner, that would include some sampling, jars, veg, salt and seasoning. People would need to bring their own knife, chopping board and mixing bowl.
Please indicate if you might be interested.
Cheers folks and see you in August
Please indicate if you might be interested.
Cheers folks and see you in August
