Roman Oven

  • Hey Guest, We're having our annual Winter Moot and we'd love you to come. PLEASE LOOK HERE to secure your place and get more information.
    For forum threads CLICK HERE
  • Merry Christmas Guest, we hope that you have a great day wherever you are, and we're looking forward to hearing of your adventures in the New Year!
clay pots heated uare good for fresh naan breads, like a tandori oven innit, clay pipes too ,the ones they put in roads
 
Nans, pitta and chipatis are all unleaven breads with little or no raising agents and are easy to produce in the field with a bit of flour and baking powder. I have cooked chipatis on an upturned wok with great success......I'm starting to smell a bushcraft curry :idea:
 
I like the flower pot idea. Two questions though. Do you plug the holes in the bottom of the flower pot, if so with what? And excuse a dumb Yank, but what is a billy? Coffee can or something like it? Sorry that is 3 questions.
 
Billy is a cooking pot which hangs (via a bail arm) over your fire. It is a term poached from the Australians - la la waltzing Matilda!

As for the holes why worry with covering them, ash cakes and such are cooked on the embers and coals.

And I guess if you cont like the black crispy bits you can always scrap em off with your knife.

One question I have is how do you pack them in your bergen without breaking them? :shock:
 
Gary said:
Billy is a cooking pot which hangs (via a bail arm) over your fire. It is a term poached from the Australians - la la waltzing Matilda!

As for the holes why worry with covering them, ash cakes and such are cooked on the embers and coals.

And I guess if you cont like the black crispy bits you can always scrap em off with your knife.

One question I have is how do you pack them in your bergen without breaking them? :shock:

You wear your flowerpot on your head, like Bill and Ben did.


Keith.
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE