Gary said:Billy is a cooking pot which hangs (via a bail arm) over your fire. It is a term poached from the Australians - la la waltzing Matilda!
As for the holes why worry with covering them, ash cakes and such are cooked on the embers and coals.
And I guess if you cont like the black crispy bits you can always scrap em off with your knife.
One question I have is how do you pack them in your bergen without breaking them? :shock:
jakunen said:Hmm, odd that. I'm a confirmed carnivore but cook better veggie than some friends who are veggies... :-?