These books are a must for the foodie who likes to know more about their ingredients as well as having amazing recipes.
They talk you through the science, techniques, technology, practices of each subject and provide you with mouthwatering recipes and how to guides for growing and foraging in true River Cottage style.
Each book is introduced by Hugh Fearnley-Whittingstall and written by his chosen River Cottage foodie experts.
The box set of books are:
No.1 Mushrooms by John Wright
No.2 Preserves by Pam Corbin
No.3 Bread by Daniel Stevens
No.4 Veg Patch by Mark Diacono
No.5 Edible Seashore by John Wright
No.6 Sea Fishing by Nick Fisher
No.7 Hedgerow by John Wright
No.8 Cakes by Pam Corbin
No.9 Fruit by Mark Diacono
No.10 Herbs by Nikki Duffy
Like new Condition.
£45 (£100 if bought new!)
Postage £15 as they weight 4.5kg
They talk you through the science, techniques, technology, practices of each subject and provide you with mouthwatering recipes and how to guides for growing and foraging in true River Cottage style.
Each book is introduced by Hugh Fearnley-Whittingstall and written by his chosen River Cottage foodie experts.
The box set of books are:
No.1 Mushrooms by John Wright
No.2 Preserves by Pam Corbin
No.3 Bread by Daniel Stevens
No.4 Veg Patch by Mark Diacono
No.5 Edible Seashore by John Wright
No.6 Sea Fishing by Nick Fisher
No.7 Hedgerow by John Wright
No.8 Cakes by Pam Corbin
No.9 Fruit by Mark Diacono
No.10 Herbs by Nikki Duffy
Like new Condition.
£45 (£100 if bought new!)
Postage £15 as they weight 4.5kg
