easy tengu make sure the little black stoppers are on the end of the forks then dip the last few inches of the bands in warm water and push them on untill the end of the bands go just around the fork bends make sure its not twisted then leave to to dry naturally for a day.hardest bit is pushing the bands on
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.