This thread minded me that I picked a half jar of the fruits last year and covered them in olive oil. The stuff is glorious to cook with or if you like mildly garlicky salads or breads
cheers,
Toddy
My ex missus does a wonderful Ransomes Risotto.
Just had some on a salad today actually, they are just long sprouts at the moment with no flower heads but taste fine all the same.
Massive crop last year so made pesto. Still got some in the freezer along with the ramson and nettle soup - well scrummy still. Pesto is great in pasta but even better for garlic bread / damper.
wrapping lamb in ramson leaves then cooking in a ground oven is wonderful. Kebab baste made from the bulbs is also a favourite. No signs of them up here yet still a little early.