ransoms

  • Hey Guest, We're having our annual Winter Moot and we'd love you to come. PLEASE LOOK HERE to secure your place and get more information.
    For forum threads CLICK HERE
Just had some on a salad today actually, they are just long sprouts at the moment with no flower heads but taste fine all the same.
 
Massive crop last year so made pesto. Still got some in the freezer along with the ramson and nettle soup - well scrummy still. Pesto is great in pasta but even better for garlic bread / damper.
 
This thread minded me that I picked a half jar of the fruits last year and covered them in olive oil. The stuff is glorious to cook with or if you like mildly garlicky salads or breads :D :D

cheers,
Toddy

My ex missus does a wonderful Ransomes Risotto.

Just had some on a salad today actually, they are just long sprouts at the moment with no flower heads but taste fine all the same.

Massive crop last year so made pesto. Still got some in the freezer along with the ramson and nettle soup - well scrummy still. Pesto is great in pasta but even better for garlic bread / damper.

Stop it stop it stop it!!!!!! :aargh4: - I have no access to any at the mo and you are just making me want them more! :D
 
wrapping lamb in ramson leaves then cooking in a ground oven is wonderful. Kebab baste made from the bulbs is also a favourite. No signs of them up here yet still a little early.
 
Must get up the Dean Park soon, there are lots lots there.. love the smell walking through the woods, and the flowers taste divine.. mmm


Cheers,
 
The only other place I know of that they grow is just S/W of Wrexham town centre, here in amongst the tree belt (or at least they did about 10 years ago) - if that's any use to anyone.
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE