Hi guys, what do you use to protect your carbon steel knives? I am not looking for products to use on my blades for storage, just wondering what is good to apply to the blade for a using knife. I am wondering what can be applied and have a bit of a lasting protection on a knife blade?
Olive oil, camelia oil, what?
Any opinions on something that really will stand up to use a exposure to salt air? I have heard about wax, is there any wax based products that are safe to use?
Any info would be great.
Geoffrey.
Olive oil, camelia oil, what?
Any opinions on something that really will stand up to use a exposure to salt air? I have heard about wax, is there any wax based products that are safe to use?
Any info would be great.
Geoffrey.