I could probably last for 5-6 weeks without resupply. Towards the end it probably wouldn't be the most balanced diet. But some food in the belly is good anyway.
When I cook something like a curry, chilli or a stew I always make a big batch. That way I can freeze 3 or 4 portions for later use, e.g. when tired, ill, nothing on the shelves in the supermarket.
Like Woody girl I cycle through my stores, but using a general storage sequence of left to right, top to bottom, so new stuff goes to the right or the bottom in the storage. Takes a little shuffling once a week or so after the grocery shop but makes general use easier.
I have a vacuum sealer which I use on things that have a shorter life, e.g. hard cheese, flour. Plus it keeps all my dried fruits moist. (Not a euphemism.)
I have a bread maker, amongst other things, which I can power off my small PV system - although not all at once!
When I cook something like a curry, chilli or a stew I always make a big batch. That way I can freeze 3 or 4 portions for later use, e.g. when tired, ill, nothing on the shelves in the supermarket.
Like Woody girl I cycle through my stores, but using a general storage sequence of left to right, top to bottom, so new stuff goes to the right or the bottom in the storage. Takes a little shuffling once a week or so after the grocery shop but makes general use easier.
I have a vacuum sealer which I use on things that have a shorter life, e.g. hard cheese, flour. Plus it keeps all my dried fruits moist. (Not a euphemism.)
I have a bread maker, amongst other things, which I can power off my small PV system - although not all at once!