This is mine in the middle. Ignore the cauldrons and I don't always use the bake stone either..
Doubt if it cost me more than a tenner to make and it packs flat like this.
Hi Wayland, I really like the look of your set up. A few questions for you.
Roughly what diameter is it?
It looks well used but I see no signs of buckling, so have you used heavy gauge steel which begs the question, how heavy is this?
I can't really see how the pegs support the tray. Do they have a pin of sorts that locates through a hole on the side of the tray?
Are you including the cauldrons in your 'under a tenner'? If yes, I guess you either inherited them or made them yourself in some way that eludes me. If you made them, I'd love to know how.
The flat plate with a handle, is that just a bit of steel plate you've shaped yourself?
Shewie, I've no photos to hand of the cast iron barby we use when canoeing (our scanners stuffed ATM), but essentially it's a cheapo job from the local garden centre with coach bolts with wing nuts to allow me to take it apart. It then all packs in a home made canvas bag 16" X 6". Don't know how much it weighs, certainly not light. Could be a possibility for your canoe trips. Mine's getting to the end of it's life now so I'm considering alternatives.
Al