Pizza oven

[tim_n]

door cut and the cracks have been filled

I've also posted this all up on my gardening blog (waark.com)

 

[tim_n]

And I did make it home in daylight... So as a special treat!

What's that? Smoke?

Must be...

Fire!

 

[tim_n]

Tomorrow I'm going to fire up the oven properly and cook some bread (or maybe pizza)

 

[johnnytheboy]

Fantastic stuff!!!! really enjoying this thread!!

 

[HHazeldean]

This pizza oven is fantastic,but where exactly does the pizza go. Is it underneath where the fire is? Also, does the the fireplace need a chimney or does the smoke just pour out of the hole?

 

[johnnytheboy]

The idea is to saturate the clay with heat from the fire, take the fire away, then you cook inside where the fire was previously as you have created an oven!! If its all working correctly the oven should be at some serious temperatures where cooking a pizza should take no more than 45 secs.

 

[T1Viper]

Thanks for the info Tim and jonny as i wasnt too sure about the use of this oven either.

The Mrs likes it, so its on the cards for the new house next year.

Tom

 

[tim_n]

First pizza!

Tasty!

Ben and the peel he made

And the door!

 

[spartacus]

The Forno Bravo site is a mine of info and THIS year I might finally get one built. Good post and thanks for sharing, I could almost smell the stuff cooking while looking at the pictures lol.

 

[HHazeldean]

Looks greart now that its finally finished.

How long did it take from start to finish?

Thanks for sharing

 

[tim_n]

With a couple of pairs of hands you could probably do it over a long bank holiday Monday! Took me about 3-4 days.