parchment/greaseproof paper?
- Thread starter tom.moran
- Start date
ill let you know in the morning how its getting on and if i remember ill get a couple of pictures
That's looking good 
....bet the house smells wonderful and you're peckish
BR I use those type of sheets a lot these days, and they are absolutely brilliant. I bought some in Sainsbury's that were four times the price as the £store ones and they're the same stuff inside the box
They even peel cleanly off gluten free bread which is a blooming miracle in itself
M
....bet the house smells wonderful and you're peckish BR I use those type of sheets a lot these days, and they are absolutely brilliant. I bought some in Sainsbury's that were four times the price as the £store ones and they're the same stuff inside the box
They even peel cleanly off gluten free bread
which is a blooming miracle in itself M
I like the sound of the Teflon ones - be good for baking things in puff pastry on - which is a devil for sticking
That's looking good
BR I use those type of sheets a lot these days, and they are absolutely brilliant. I bought some in Sainsbury's that were four times the price as the £store ones and they're the same stuff inside the box
They even peel cleanly off gluten free bread
M
i made such a big batch, it filled my entire wok lol! got 3 portions dehydrating, just eaten a big plate for dinner, got a portion in the fridge for lunch at work tomorrow and 2 portions in the freezer
my housemates still think im weird dehydrating food, but they both said it smelt nice
The teflon stuff and the silicon brown are both excellent for pastry BR. I used the black stuff last night to line the trays that I cooked mini veggie pasties upon, and the day before for gingernuts I just wash them under the hot tap and dry with a kitchen towel. No stick, no taint, last for ages
tom.moran, BR's right, but wait until you try drying fruit leathers
M
I just wash them under the hot tap and dry with a kitchen towel. No stick, no taint, last for ages tom.moran, BR's right, but wait until you try drying fruit leathers
M
STOP IT, im not buying a canner lol
definitely want to do some fruit leathers for the kids, i got a load of strawberries and pears in the fridge that im going to dry midweek, might make some into a leather
also doing home made power bars for snacks this weekend
i love food
definitely want to do some fruit leathers for the kids, i got a load of strawberries and pears in the fridge that im going to dry midweek, might make some into a leather
also doing home made power bars for snacks this weekend
i love food
Instructions on doing fruit leathers here tom
http://www.bushcraftuk.com/forum/showthread.php?t=22677
http://www.bushcraftuk.com/forum/showthread.php?t=22677
chilli is done after 24 hours, its very brittle but not hard. the teflon sheets have worked very well, they dont feel 'changed' from the process at all and all the chilli just slip straight off leaving only crumbs which washed off just running under the tap, not sure id have needed a sponge or fairy but i used it anyway just to be sure. all in all great for £2 a throw
few pictures
few pictures
Excellent - I'm delighted the Teflon sheets worked for you (would have felt a muppet if they didn't )
Nicely done
Those silicon sheet things are just excellent, they really are.
Did you do a before and after weight perchance ? Interesting to see just how much the difference actually is.
cheers,
M
Those silicon sheet things are just excellent, they really are.
Did you do a before and after weight perchance ? Interesting to see just how much the difference actually is.
cheers,
M
yes thanks for finding them red
i didnt actually, next time i will though. might try and break it down a bit more so it takes up less space in my bag
i didnt actually, next time i will though. might try and break it down a bit more so it takes up less space in my bag
The black stuff is £2 in Tesco, or £1.69 in Lidl's just now.
The slightly breathable stuff (still doesn't let juice drip through, but seems to let food dry a little quicker, the sort of toffee coloured stuff, is £1 a sheet in Poundland.
I have both of the two black sheets, and the expensive one from Sainsbury's, and they are all the same stuff inside the boxes.
They all work really well
cheers,
Toddy
The slightly breathable stuff (still doesn't let juice drip through, but seems to let food dry a little quicker, the sort of toffee coloured stuff, is £1 a sheet in Poundland.
I have both of the two black sheets, and the expensive one from Sainsbury's, and they are all the same stuff inside the boxes.
They all work really well
cheers,
Toddy
The black stuff is £2 in Tesco, or £1.69 in Lidl's just now.
The slightly breathable stuff (still doesn't let juice drip through, but seems to let food dry a little quicker, the sort of toffee coloured stuff, is £1 a sheet in Poundland.
I have both of the two black sheets, and the expensive one from Sainsbury's, and they are all the same stuff inside the boxes.
They all work really well
cheers,
Toddy
I'll invest in some then me thinks.
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nice one toddy, i reckon i have enough for now. might grab some next time i happen to be in the land of pounds though
The toffee coloured stuff ....if you cut a bit to fit the bottom of your billie, then you can fry in it without anything sticking to the pot
It also lets you bake bannock or bread without it sticking or burning black in the pot too
I got two circles out of one sheet, and the scraps lined the fancy shaped tart tins that I use at home as well
M
It also lets you bake bannock or bread without it sticking or burning black in the pot too
I got two circles out of one sheet, and the scraps lined the fancy shaped tart tins that I use at home as well
M
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