It's supposed to be a froggy-looking dish around the edge. Indulge me, OK?
Notes: birch, 14" x 5" x 1.25", the bottom is 1/4" thick, the feet are 1/4" proud of the underside.
Estimated surface area: 205 square inches.
Biological waxes melt at 65C or less so I melted 2 x 1oz (the bars) in a cup in hot water.
Brushed the wax all over the dish, possibly 1/2oz left over. It set up so fast, it was hard to tell if the coverage was complete.
Oven preheated to 325F/160C. On a rack, over foil, on a sheet pan as you see, into the oven for 3min30sec.
What's supposed to happen: Charles' Law describes how heated gases expand and cooled gases contract.
With the wood hot and the wax melted, as the wood cools out of the oven, the melted wax will be sucked
down into the wood with the cooling/contracting of the wood air.
Turned out that I needed an additional 6 minutes to see wood air bubbling out of the melted wax.
Using vegetable oil, I have finished 70 spoons and 30 forks (birch carvings) this way = you can't wash it off,
you can't blow the oil out, even in boiling soup = not hot enough.
I picked up the dish with tongs (don't like 325F melted beeswax on my fingers) to drain off the surplus melted wax.
30 minutes to cool and into service beside my kitchen sink for scrub pads and sink stoppers.
Conclusion: about as messy as I expected, bw is really hard to clean up. Unless I needed a real waterproofing
again, this goes to the bottom of my list of wood finishes.
Notes: birch, 14" x 5" x 1.25", the bottom is 1/4" thick, the feet are 1/4" proud of the underside.
Estimated surface area: 205 square inches.
Biological waxes melt at 65C or less so I melted 2 x 1oz (the bars) in a cup in hot water.
Brushed the wax all over the dish, possibly 1/2oz left over. It set up so fast, it was hard to tell if the coverage was complete.
Oven preheated to 325F/160C. On a rack, over foil, on a sheet pan as you see, into the oven for 3min30sec.
What's supposed to happen: Charles' Law describes how heated gases expand and cooled gases contract.
With the wood hot and the wax melted, as the wood cools out of the oven, the melted wax will be sucked
down into the wood with the cooling/contracting of the wood air.
Turned out that I needed an additional 6 minutes to see wood air bubbling out of the melted wax.
Using vegetable oil, I have finished 70 spoons and 30 forks (birch carvings) this way = you can't wash it off,
you can't blow the oil out, even in boiling soup = not hot enough.
I picked up the dish with tongs (don't like 325F melted beeswax on my fingers) to drain off the surplus melted wax.
30 minutes to cool and into service beside my kitchen sink for scrub pads and sink stoppers.
Conclusion: about as messy as I expected, bw is really hard to clean up. Unless I needed a real waterproofing
again, this goes to the bottom of my list of wood finishes.


