Thanks, we thought it was pretty good
Nope...no Nando sauce., but then again I don't even know what it is lol. Clue me in I might like to try some.
I just bought a leg of lamb to dp up it's been marinated in some red wine and rosemarry but I just haven't had the time to do it except when it's been raining so I froze it for a later go at it. Lol, as much as I like to experiment, and with the courses I've been teaching (free of charge to family and friends unfortunately) I need to build one of those jungle kitchens that I saw in another post here...I think in that review on that S.B.T., I think I may build an entire camp on the back side of my property...lol, it can serve as my "dog house"