My best tip is to smoke them. If you use a smoke box, just fill it up with the critters and fire up.
Tastes delicious with white wine. As a starter or a whole bellyful. I usually have them with some aoli. The business of removing shells at the table is kind of social like when eating clams or oysters.
Tastes delicious with white wine. As a starter or a whole bellyful. I usually have them with some aoli. The business of removing shells at the table is kind of social like when eating clams or oysters.
