Olives
- Thread starter Tengu
- Start date
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Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
The best wine, cheese, bread and meats are made by expert amateurs. Mass produced food and drink is made down to a price, not up to a standard 
I have eaten home cured ham beyond anything Fortnum and Masons food hall carry. It was smoked up a cottage chimney!
I have eaten home cured ham beyond anything Fortnum and Masons food hall carry. It was smoked up a cottage chimney!
In a past life, I'd start with 25 x 36lb boxes of Zinfandel, power crusher, over 2 x 45gal primaries.
The only rationale for owning a canoe paddle.
450l of award-winning Zinfandel for about $0.75/liter.
In that day and time, cork prices were the killer, even 2,000 at a time.
I made a little bit of fresh cheese annually over some 30? years.
I liked it even as "blah" as the fresh taste might be.
I like to bake all sorts of yeast breads. Week in and week out,
even when I'm on the road visiting friends, I take a kit to surprise them.
The only rationale for owning a canoe paddle.
450l of award-winning Zinfandel for about $0.75/liter.
In that day and time, cork prices were the killer, even 2,000 at a time.
I made a little bit of fresh cheese annually over some 30? years.
I liked it even as "blah" as the fresh taste might be.
I like to bake all sorts of yeast breads. Week in and week out,
even when I'm on the road visiting friends, I take a kit to surprise them.
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