just finished my tea which was fried liver and onions with mashed spuds (lambs liver by the way). just wondering what everyones favourite offal recipe is, it can be any piece of offal you like.
Liver, kidney, lungs, spleen, cut into 2" x 2" inch pieces, on a 1/4" diameter spit, salt, pepper, oregano, wrapped in the animal's entrails, slow roasted over a fire. In Greece we called it "kokoretsi", it's a traditional Easter day grub(together with the whole lamb roasted on a spit) and this year about 900,000 of said "kokoretsi" are expected to be consumed on Easter day!
(I would have attached 2 small pics, but cannot figure out how to upload pics from my hard drive - perhaps I am technically challenged :-( )
seg