My homemade Puukko knife

mrostov

Nomad
Jan 2, 2006
410
53
59
Texas
Here is a 'puukko' style knife I made that's one of my handiest and most used knives.

I normally use this 3-3/4" blade as my auxiliary 'neck knife' when I'm in the bush or I'll use a small, strong carabineer style clip and attach it to my gear, shirt, belt, etc. It's handy, light, and you can just clip it anywhere.

I find that this knife compliments my other knives for use in camp, woodcraft, and in disassembling various critters such as fish, javelina, elk, and deer, especially for a few critical initial cuts that need to be made in most larger game. It also works well as a 'caping' knife. In the days of the mountain men, this would probably fall under the heading of a 'patch knife'. The 0170-6C, high carbon, chrome vanadium tool steel (the same used by Becker and Marbles) and the very good temper in this knife is first rate and very, very tough, which is typical of the older, carbon steel Western blades.

I originally made it as a 'karda' knife for a Nepalese khukuri I've been known to carry with me on forays out into the bush. I wound up liking it so much I made another karda for the khukuri and started packing this around as a separate knife.

I made the puukko from an old Western L66 bare blade made of tempered 0170-6C steel I had laying around that was given to me as 'junk' (someone else's knife project gone wrong). The handle I made out of a salvaged hickory carpenter's hammer handle I re-carved, and after the knife was together I hand rubbed it with Old English furniture polish for several coats and then soaked it for 48 hours in boiled linseed oil.

The blade I slowly re-ground keeping it cool all the while into a slender spear/drop point. The sheath is scavenged off of a 4" Rapala filet knife, the hanger was removed, and a small split ring was put in it's place for use with either a neck lanyard or a carabineer.

The blade is solidly affixed to the wood with JB Weld steel epoxy, and because it was laid into the handle with the 'slit trench' method, there are no air pockets. The last time I tried to remove a handle put on a blade like this with JB Weld, I had to grind the entire thing off millimeter by millimeter. There are also some small pin holes in the knife tang for the JB Weld to run through and 'grab' the tang.

Western_Puukko_1.jpg

Western_Puukko_2.jpg

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Doc

Need to contact Admin...
Nov 29, 2003
2,109
10
Perthshire
Very nice.

I see a lot of older traditional sheath knives (stacked leather handle, aluminium pommel) by Western on ebay. They are a good bit cheaper than th equivalent models by Marbles. Are Western a good brand?
 

mrostov

Nomad
Jan 2, 2006
410
53
59
Texas
Doc said:
Very nice.

I see a lot of older traditional sheath knives (stacked leather handle, aluminium pommel) by Western on ebay. They are a good bit cheaper than th equivalent models by Marbles. Are Western a good brand?

If you get the older ones that are not stainless.

Western was one of the old, traditional American knife companies. They were founded in the same era as Case, Schrade, Camillus, and Marbles. The family that ran it wound up marrying into the family that ran Case several generations ago so that is why many of the Case and Western knives look very similar.

Originally in Boulder, Colorado, in the late 70's - early 80's time frame they were bought by the large sporting goods manufacturer, Coleman. The corporate bean counters which ran Coleman milked Western for every penny it had and ran it into the ground, eventually selling off the equipment and laying off the workforce sometime around 1989-1990.

The brand name and designs were bought by Camillus who continues to make several knives in the old Western lineup, and the blades seem to be very nicely built but the steel they now use is 420HC, which while not too bad, is not my favorite steel.

The older Westerns were usually made of 0170-6C high carbon, chrome vanadium tool steel, which is the same steel that Marbles still uses and it also used in the Becker line of knives made by Camillus. This is also the same steel that Cold Steel likes to call, 'Carbon V'. The heat treat on the older Westerns is superb. The older, pre-Camillus knives that are stainless are generally made of 440C.

The older Western knives, due to the material and heat treat, are extremely tough and hold an edge very well. Many of the knives you see for sale are quite old, as they were in business for about a century. They were common knives found in stores around the US for generations and quite a few were sold. They were the traditional knife patterns used by outdoorsmen, cowboys, hunters, boy scouts, etc. The scavanged blade I made that Puukko out of had a date stamp (which they started using in the 70's) that indicates that it was made in 1987, so I really didn't grind up some ancient, collectable relic.

Some of the knives on Ebay have been almost beaten to death, as these were originally knives sold to be used, not collected, but some are pristine. Even the ones in good shape sometimes, due to age, might have, say, a loose handle because the material is dried out. My Western W66, for instance, has a rosewood handle, and the fingerguard was a tad loose because the knife was over 50 years old and the wood had shrunken a wee bit. A few days soaking in boiled linseed oil solved that, so it should be ready to go for another 50 years.
 

Doc

Need to contact Admin...
Nov 29, 2003
2,109
10
Perthshire
Thanks for the info. I like these old 'hunting knives' by Western/Marbles/Case/Ka-Bar etc and they come up a lot on international ebay.

The Western knives have a quality look about them and are noticeably cheaper than the Marbles ones which I guess are now rather 'collectable'. Having said that, I did shell out for an old Marbles 'Expert' model - as recommended by noted author Calvin Rutstrum.
 

mrostov

Nomad
Jan 2, 2006
410
53
59
Texas
Doc said:
Thanks for the info. I like these old 'hunting knives' by Western/Marbles/Case/Ka-Bar etc and they come up a lot on international ebay.

The Western knives have a quality look about them and are noticeably cheaper than the Marbles ones which I guess are now rather 'collectable'. Having said that, I did shell out for an old Marbles 'Expert' model - as recommended by noted author Calvin Rutstrum.

For a non-stainless blade, fresh from the factory, probably one of the better choices in new production knives nowadays is still Marbles. They still make a beautiful knife using 0170-6C steel. Of the current line up in production, probably one of the most versitile is the Plainsman.

http://www.marblesoutdoors.com/cutlery/plainsman.html
plainsmanGold.jpg
 

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