There's nothing better than fresh picked muscles off the North west coast of Scotland simply steamed with sea water on the beach. But in the kitchen (or at camp) I'll either do classical Moule Mariniere (with or without cream, both are delicious) or green Thai - basically steamed in a green Thai curry sauce; you can work out a suitable recipe yourselves
With fresh cooked bread of course!
Will be picking fresh mussels on Saturday onwards near Camusdarach beach. Can't wait to try some of the recipes on here BUT I usually keep it simple ....olive oil onions garlic white wine and fresh bread. Xtra bottle of crisp white (even though I'm a red wine man) is never wrong!!!There's nothing better than fresh picked muscles off the North west coast of Scotland simply steamed with sea water on the beach. But in the kitchen (or at camp) I'll either do classical Moule Mariniere (with or without cream, both are delicious) or green Thai - basically steamed in a green Thai curry sauce; you can work out a suitable recipe yourselves
With fresh cooked bread of course!
