Ingredients
Cider: Apple ratio = 4:1
Dry Farmhouse Cider (never fizzy)
Sweet Apple Juice
Apple Aperitif/ Cider Brandy or similar (optional)
Chunks of chopped apple (without skin)
Chunks of orange
For the spice bag:
Muslin
String
Whole Cloves
Crushed Cinnamon Stick
Pimento (All Spice)
Star Anise
Juniper Berries
Gently heat the apple juice in a large stainless steel pan (dont use aluminium)
Meanwhile, make your spice bag using the above ingredients to your personal taste, wrapped in a small piece of muslin, tied together with string (leaving the ends of the string long)
Tie your spice bag to the handle of your stainless steel pan, and drop into the warming apple juice. Now let the apple juice reduce to half its original size.
Throw in the cider and chopped pieces of fruit and bring the liquid up to serving temperature (dont let it bubble, and this will burn off the alcohol!!)
Add a splash of the cider brandy/ apple aperitif (if using) and serve
Enjoy!