More bannock than you can shake a stick at...

[stovie]

...'cos then they would be twists...

showed the scouts how to make bannock the traditional way, propped against a log in a frying pan...didn't stop them adding their own "twist"...but not a twist in sight...

Guess which is mine???

Great fun, but a salient lesson in tasty simplicity...

 

[Shewie]

I think the saying is ... om nom nom

Centre right looks ready for eating but I'd be waiting for the cat face on the right I think.

 

[GordonM]

I'll take some of the one on bottom right with the raisins. I expected yours to be in the shape of a coffee pot.

YIS,

Gordy

 

[stovie]

I'll take some of the one on bottom right with the raisins. I expected yours to be in the shape of a coffee pot.

YIS,

Gordy

I missed that opportunity Gordy...I'll try harder next time...

 

[bikebum1975]

Ah dang now I'm hungry again

 

[HHazeldean]

looks good, an awful lot of frying pans, nice one!

 

[Husky]

How do aluminium fryingpans hold up to use over open fires?
I have always thought that there was a problem because everyone uses cast iron but I never got round to finding out what the problem would be.

 

[SimonM]

Can't see the picture (school server blocks them), but it sounds like fun...I'll have a look tonight at home.

SImon

 

[stovie]

How do aluminium fryingpans hold up to use over open fires?
I have always thought that there was a problem because everyone uses cast iron but I never got round to finding out what the problem would be.

Generally use the heavy old pans over open fires, as they stand up to the heat and mal-treatment dished out...and the patiner makes them beautifully non-stick. Aluminium we rarely use...but for the above "bannock bake-off" they worked perfectly well...