Oh boy, I'm just taste testing the jerky having pulled it out of the dehydrator at 5am. This lot is gooood! It ain't allowed out of the NC.
I've been up all night cooking and also tweaking the setup of my two new hammocks. Up through the night, getting used to the Moot schedule already see!
I'm going to have to go out later today and source some more suitable meat and marinade. No Sqerky unfortunately, I haven't got time to go shooting and dissect squirrels.
So far I have done Spicy BBQ, Al Fresco BBQ and Herbs, Sweet Teriyaki and Natural Hickory.
I seem to remember someone saying they wanted Nando's Piri Piri.
I won't be doing Marmite or Bovril you'll be glad to hear!! I suspect the Spicy BBQ is going to be popular so I will do some more of that. I'll grab some Lea and Perrins too.
I'm just about to put a load of smoked bacon in to dehydrate. Now that makes real crispy bacon when dropped in a frying pan.
I may also experiment with some dehydrated chilli mince and smoked ham.
Anyone want me to do some chewy banana chips? They are much nicer than the crispy rubbish you get generally.
Phil (Chef)
I've been up all night cooking and also tweaking the setup of my two new hammocks. Up through the night, getting used to the Moot schedule already see!
I'm going to have to go out later today and source some more suitable meat and marinade. No Sqerky unfortunately, I haven't got time to go shooting and dissect squirrels.
So far I have done Spicy BBQ, Al Fresco BBQ and Herbs, Sweet Teriyaki and Natural Hickory.
I seem to remember someone saying they wanted Nando's Piri Piri.
I won't be doing Marmite or Bovril you'll be glad to hear!! I suspect the Spicy BBQ is going to be popular so I will do some more of that. I'll grab some Lea and Perrins too.
I'm just about to put a load of smoked bacon in to dehydrate. Now that makes real crispy bacon when dropped in a frying pan.
I may also experiment with some dehydrated chilli mince and smoked ham.
Anyone want me to do some chewy banana chips? They are much nicer than the crispy rubbish you get generally.
Phil (Chef)
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